Chad Ward of Whiskey Bent BBQ and Traeger Grills joins the team up at Lake Tahoe for a night of BBQ steaks, brisket (minus a few from the beer), veggies and more. The 2 Chads talk about recipes and give grilling tips for fish, chicken, beef, wild game and more. Joining the conversation is Jared Ellenberger, a construction owner, hunter, fisherman and friend. Plus, Clay Belding recalls his Nevada mule deer hunt this year, where his monster typical muley scored scored 201 2/8. Instagram finds at @whiskeybentbbq, @deaddogwalkin, @thefowllifetv, @traegeroutdoors.